Lentil Saldas: Healthy and Delicious
Anytime you can mention heart healthy and delicious in the same sentence, I am all for it. This lentil salad I made fits the bill. Not only it is packed with nutrients and fiber, it is so delicious that you will want to eat it over and over again. Rather than a set recipe, this is more of a cooking method. So go at it, use whatever pleases your palette, and enjoy!
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Ingredients:
- Lentils, soak for 1/2 hr. and cook until done 30-45 minutes
- Brown rice, cooked
- Chopped onion, minced garlic
- Chopped nuts: hazelnuts, walnuts, pecan or pinenuts
- Fried fruits: cranberries, rasins, cherries, blueburries or apricot
- Herbs: chopped parsley
- Seasonings: Lemon juice, olive oil, salt and pepper and a sweetner to taste.
Method:
(1) Soak lentils in cold water, cook the lentils in boiling water until tender.
(2) If using brown rice, add cooked brown rice.
(3) Add chopped nuts. You can use hazelnuts (my fav), almonds or pecans.
(4) Mix in chopped onion and dried fruit.
(5) Add chopped onion, minced garlic, olive oil, lemon juice, freshly chopped parsley and a sweetener, such as honey, maple syrup or agave syrup.
(6) And salt and pepper to taste.
Keep in the refridgerator in an air-tight container. Enjoy!
Lentil and Brown Rice Salad |